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Academics

To enhance Career opportunities for all students by providing the best of culinary and hotel management training and experience with an end goal of building skill, professionalism and character

We start from Scratch

We start from the beginning and lead our students to become professionals

100% Practical learning

We spend most time on the LAB and Field providing practical and real life experience

Professionalism

We imbibe in our students the professionalism of the Hospitality profession

Community

We are a community of professional friends building a lasting career

Partnership

We provide career support, recommendation and partnership to all our students

Entrepreneurship

We train our students enough to be their own Boss and lead in their career

Respect

As one of our core values we acculturate the value of respect for ones colleague, fellow students, teachers, clients and customers. Our students are train to appreciate the diversities of cultures and how it impacts the catering and hotel management profession

Responsibility

Our students are trained to be responsible for their selves and their actions. To take the catering and hotel management profession with all sense of responsibility and discipline. To understand that it is our responsibility to give people a great experience in what they eat and where they lounge.

Integrity

At Victory Institute of Catering and Hotel Management, we raise students with honesty and integrity. We stress the concept of integrity in the catering and hotel management profession and we demand that always from all our students

Professionalism

We are always proud to say that Victory Graduates are well trained professionals in catering and hotel management. This is one recommendation we are not afraid to give about any of our students because we dedicate our time and effort to make sure they are noting less of professionals

Open 7 days INFO
Our Young Pre classroom is for ages. This age group is working
BELL SCHEDULE