Victory institute of catering and hotel management is a government approved school, established in September 1984. Recognized   by  National Business  and  Technical Examination Board (NABTEB) as Examination  centre No. 25035. The school was founded by Chief Dr C.F.I   Olaniyan. The director of Studies and management proprietor, Victory group of School Ikeja.

Our Goal has always been to produce professionals daily in the field of catering that can ply their craft any where in the world and compete in the general market. Every session Instructors from Victory Catering Update the school curriculum to meet with latest trends and changes in the catering world and too pass across cutting edge and practical knowledge to our students in the field of catering

Our History

The school opened formally and finally for the training of young women and men for the hospitality industry of catering, hotel management and other related field, on Monday 17th September 1984.

It was founded by Chief (Dr) C.F.I  Olaniyan JP. The management proprietor  of Victory Group of Schools(The Atunluse of ode- Omu and  Bobajiro of Ikeja).The basic aim of establishing the School is to train the middle level manpower for hotel and tourist industries. The founder discovered that this class of people  was lacking  in Nigeria Market at that time, and this had led many Hotels and Restaurants to employ untrained and unqualified Barmen, Cooks, Waiters & waitresses, Receptionists, Housekeepers, etc..

Core Values

We identify with the dream of all our students not only in learning but in building a long lasting and successful catering and hotel management profession. We help our student to become catering and hotel management experts and support them with information to the right opportunities and exposure in the industry to enable them to start earning as soon as they graduate

Why Choose us

Victory institute of catering and hotel management is the best catering, hotel and events management school in Nigeria. We have been around for over 30 years with unflinching dedication in training top notch professionals in the food and hotel management business. We invest in getting the right trainers, the right facilities and staying up to date with global trends in order to further equip our students for a superb catering and hotel management career

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Our Young Pre classroom is for ages. This age group is working